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In Reply to: Meet the Mushrooms posted by moonshiner on April 06, 2006 at 00:20:03:
Moonshiner:
My favorite side-dish with steak (and I try to eat red meat very infrequently) is portobello mushroom--what an exquisite flavor it has!
Also, back in the late '70s, up in Oregon, I had a Botany class where the prof took us out in the woods to see all sorts of plants in their natural environment, and LOTS of the mushrooms were not only edible, but deliciously so--however, he said only an expert could eat in a carefree manner without poisoning himself, and that some of the toxins were not only fatal, but gave the hapless eater an awful nerve toxin agony before death--yikes!
As to the DNA question, though (and my degree is mostly Biology), here are some interesting URLs, below, as a Post-script.
Sincerely,
OT2 (oldtimerToo)
PS:
http://www.answersingenesis.org/docs2003/0425dna.asp
http://www.answersingenesis.org/docs2003/0416genome.asp
http://www.answersingenesis.org/creation/v17/i4/information.asp
http://www.answersingenesis.org/creation/v20/i2/genetics.asp
http://www.answersingenesis.org/tj/v11/i1/enzymes.asp
http://www.answersingenesis.org/docs/3998.asp
